Sure, I can help you prepare fried rice! Here's a simple and tasty recipe you can follow:

### Ingredients:
- 2 cups cooked rice (preferably a day old, cold rice works best)
- 2 tablespoons vegetable oil
- 1 small onion, finely
- 2 garlic, minced
 1 cup mixed (such as peas, carrots, and bell peppers), diced- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauceoptional)
- Salt pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame oil (optional)
- 1 cup diced cooked meat or tofu (optional, such as chicken, shrimp, or tofu)

### Instructions:

1. **Pre-Preparation:**
   - If you don't have day-old rice, cook fresh rice and spread it out on a baking sheet to cool. This helps to remove moisture and makes it better for frying.
   - Prepare all your ingredients before you start cooking, as making fried rice goes quickly.

2. **Cook the Eggs:**
   - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   - Add the beaten eggs and scramble until fully cooked. Transfer the eggs to a plate and set aside.

3. **Sauté the Aromatics:**
   - In the same skillet, add another tablespoon of vegetable oil.
   - Add the chopped onions and garlic. Sauté until they become fragrant and the onions are translucent (about 2 minutes).

4. **Cook the Vegetables:**
   - Add the mixed vegetables to the skillet. Cook for another 3-4 minutes, stirring occasionally, until they are tender but still crisp.

5. **Add the Rice:**
   - Increase the heat to high and add the cooked, cold rice into the skillet. Break up any clumps with a spatula or spoon.
   - Stir-fry the rice for about 5 minutes, or until it starts to get a bit crispy.

6. **Combine Ingredients:**
   - Add the scrambled eggs and cooked meat or tofu (if using) back into the skillet.

7. **Season the Fried Rice:**
   - Pour the soy sauce and oyster sauce (if using) over the rice. Stir everything thoroughly to ensure the sauce is evenly distributed.
   - Add salt and pepper to taste.

8. **Final Touches:**
   - Stir in the sliced green onions and drizzle with sesame oil (if using) for extra flavor.

9. **Serve:**
   - Serve your fried rice hot, perhaps with some additional soy sauce on the side.

Enjoy your homemade fried rice! Feel free to customize it to suit your taste preferences by adding more vegetables, adjusting the seasoning, or experimenting with different proteins.